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Watch: This Christmas Tree-Style Dip Is A Must Have This Holiday Season

Christmas is here and nothing screams holiday cheer more than sweet treats. But you know what would act as the cherry on the cake? Customised Christmas snacks for your guests. Granting your wish, chef Nehal Karkera has just the right recipe for Christmas parties. He dropped a video of an amazing dip on Instagram. Wondering what is so special about this dip? It is not only one of the easiest recipes out there, but also looks like a mini Christmas tree. Now, that’s the perfect snack to serve your friends this festive season. 

The clip begins with the chef whipping some cream cheese for a couple of minutes. This way it becomes a little bit airy and smooth in texture. To enhance the flavours, he adds chopped parsley, garlic powder, onion powder, chilli flakes, crushed black pepper and some lemon zest. After mixing it all properly, chef Nehal adds it to a piping bag and lets it freeze for some time. Once it has taken the proper cone shape, he takes the frozen cream cheese out and decorates it with some sliced green olives, black olives, roasted bell peppers, sundried tomatoes, rosemary leaves, and chopped parsley. Voila! Your dip is ready. He served it with salty biscuits and salami. By the way, we are already convinced by his caption, “Diet start karte hai from January, till then enjoy.” 
Also Read: Forgot To Prepare Plum Cake? 7 Last-Minute Christmas Cake Recipes Under 1 Hour

The recipe was a hit. Several social media users reacted in the comments section with red hearts and fire emoticons.

A user commented, “Looks soo good. Which cream cheese did you use?”

The presentation was a big hit. “Favourite kind of Christmas tree” was the common sentiment.

“Looks sooo magical,” read another comment.

The recipe certainly inspired a few to try recreating it at home. A user said, “Excellent, I have to try this.”

“That looks yummy,” wrote another.

Also Read: All About Pesto Sauce – The Origin Story, Pesto Sauce Variations And How To Use

We can’t wait to try this recipe. What about you?


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